Daily Archives: November 6, 2014

Thursday Open Thread | Out of Africa

                                                          Honey-Braised Lamb Shanks Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria. ¼ olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, … Continue reading

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